Faculdade em Londres – Pagamento Parcelado
A R4U e a UKstudy fizeram uma parceria com a LSBM para oferecer cursos universitários de graduação e pós em Londres, com pagamento parcelado.
Contate a R4U para maiores detalhes!
E-mail: info@readyforyou.org
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London Metropolitan University, Londres
Site: www.londonmet.ac.uk
Undergraduate Study
An undergraduate degree is divided into three levels (or three years of full-time study):
Level one (first year) introduces you to your subject(s). You begin a process of personal development planning, guided by your tutor in a core subject orientation module.
Level two (second year) lets you specialise in areas that interest you. A core subject employability module focuses on professional skills.
Level three (final year) allows you to undertake individual research and activities to prepare for employment or postgraduate courses.
Some Course Below:
Accounting Information Systems
Advertising & Marketing Communication and Public Relations
Architecture & Interior Design
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London Metropolitan University, Londres
Human Nutrition & Dietetics
This course will make you eligible to apply for Registration as a Dietician.
Once qualified, you will learn the science of nutrition as a means of improving
the health and quality of life of groups and individuals. As well as providing a
high quality hospital therapeutic service, dieticians work in all areas of
nutrition-related health promotion and this course will give you the
knowledge necessary to pursue such a career.
Course structure:
Three levels, each of 120 credits.
Level 1 modules include:
- Behavioural Studies
- Cell Biology
- General Biochemistry
- Human Nutrition I
- Human Physiology
- Introduction to Data Analysis
- Professional Studies (Dietetics)
- Social Nutrition
Level 2 modules include:
- Diet Therapy 1
- Food Processing and Preservation
- Human Nutrition 2
- Metabolic Biochemistry
- Nutritional Medicine
- Nutritional Physiology and Biochemistry I
- Nutritional Physiology and Biochemistry 2
- Structure of Society and Social Policy
Level 3 modules include:
- Assessment of Nutritional Status
- Diet Therapy II
- Healthcare: Systems and Management Structures
- Nutrition Growth and Development
- Nutritional Epidemiology and Public Health
- Placement
- Research Methods
- Professional Development
Placements
Passing three placements is a requirement of the Health Professions Council, which confers Registration.
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Oxford Brookes University, Oxford,
International Hotel and Tourism Marketing
The following compulsory modules build on your previous learning and work experience to enable you to develop a deeper understanding of the complexity of international hotel and tourism marketing management:
Tourist Consumer Behaviour investigates the theoretical frameworks derived primarily from the marketing discipline that underpins patterns of consumer demand and usage. It incorporates models and concepts drawn from mainstream marketing, tourism marketing, and the social sciences – so forming a comprehensive understanding of tourist consumer demand. While the theoretical contribution is generic and applicable to any tourism-specific situation, an appreciation of the current global trends in tourist consumer behaviour is also included. The main focus of the module is the tourist decision process, but the inseparable nature of the product as an extended experience necessitates consideration of on-site consumption and post-experience behaviour.
Marketing for Sustainability in Tourism and Hospitality focuses on the environmental issues that are now capturing public, media and government attention, and examines the marketing response to these challenges in a tourism and hospitality context. Consumer behaviour in relation to green issues, and a wide range of management tools used by different tourism and hospitality sub-sectors (including the public sector), provides ideas to take an organisation forward. Cutting-edge case studies, drawn from consultancy and research carried out by our Centre for Environmental Studies, and external speakers will provide a focal point for discussion and debate. You will learn how to critique a tourism or hospitality organisation’s existing practice in respect of sustainable marketing and the environment.
Marketing Across Cultures introduces you to the concept of marketing within an international hotel and resort context. It provides you with conceptual frameworks to analyse the strategies of international hotel and resort companies. A key feature of the module is the emphasis on the cultural differences and similarities that international hospitality/resort operators have to understand if they are to develop effective global marketing strategies. Working in groups, you will carry out a non-assessed comparative research exercise into a country and market sector from a hotel/restaurant/resort marketing perspective. Your individual assignment involves a country market analysis and market entry strategy for a British hospitality brand’s international expansion programme – and you design your own brand!
Tourism Industry Dynamics and Strategy aims to integrate the knowledge you have gained about the management of hotel and tourism products/services from modules taken in the first semester. The module introduces students to complexity science thinking and the concept that organisations are living complex adaptive and co-evolving systems. In a team you will research the historic and current business context of one sector of the international tourism industry and then individually you will build a case study for one of the leading companies in your sector. Finally, you will make recommendations for future strategy at executive board level. It is now widely recognised that an international manager must be more than operationally driven; indeed today’s international manager must also be a strategic thinker in order to achieve the best performance results for an organisation on a worldwide basis. This module helps you to develop the ability to think strategically.
Contemporary Issues in International Hospitality and Tourism Management provides you with the opportunity to develop a research specialism in marketing as applied to the international hospitality or tourism sector. In this module you will research a contemporary thematic area, critically analyse the literature and theory, and write an article suitable for publication in an academic journal. In undertaking this module you will work on your own with the support of an expert marketing tutor.
One elective
You can choose one elective from a choice of hospitality, tourism or business modules including Destination and Event Development, Interactive Skills in a Cross-Cultural Context, and Internet Strategies for Tourism Distribution. Other electives may also be available.
Research Methods provides you with an introduction to research methods so that you are aware of the approaches, methodologies and resources available for your dissertation. You will design a research project that ensures that you generate the information required to write the dissertation.
The Dissertation develops your ability to critically review literature, to identify the gaps in knowledge and practise relevant research skills to facilitate data collection, analysis, interpretation, presentation and writing. The 20,000 word dissertation provides you with the opportunity to investigate a marketing topic in depth from multiple perspectives working independently and supervised by a specialist tutor. You choose the hospitality or tourism management topic which you wish to study – this can be the same topic as your Contemporary Issues module or a different subject area.
The sandwich mode comprises one year of full-time MSc taught study and one year of full-time, supervised work experience. You have two options:
- You can join the programme in January and take the Professional Practice module. This provides up to 24 weeks of supervised work experience at an operative level in Oxford before starting the MSc taught component in September. You would then complete your year’s work experience by taking the Professional Development module after finishing the taught part of the programme.
- Or – you can take all of your work experience after studying on the MSc taught component. The sandwich mode of study provides paid, supervised work experience to support your academic studies with a suitable international hospitality and tourism employer, and you carry out an assessed project for the company.
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