Culinary
Escola: The Institute of Culinary Education
Site: www.iceculinary.com
Programa:
Prices below include uniforms, tool kits, food cost and books:
- Culinary Arts Diploma Program:
$30,508 mornings and afternoons; $28,508 evenings and weekends; $25,508 twilight (incl. supplies).
In our Culinary Arts Diploma Program, students learn the theory, practice and art of cooking. The 650-hour comprehensive curriculum is grounded in ICE®’s five-point model of skill development: theory, technique, palate training, speed and teamwork. This approach assures that culinary arts students at ICE move quickly yet thoroughly through the program, while learning the elements that are essential for a successful culinary career.
- Pastry & Baking Arts Diploma Program:
$28,913 mornings and afternoons; $26,913 evenings and weekends; $23,913 twilight (incl. supplies)
Our Pastry & Baking Arts curriculum is drawn from the traditions of America, Austria, France, Italy and Switzerland.
The unique program was created by Pastry Chef Nick Malgieri, world-renowned author, TV personality and former executive pastry chef at Windows on the World. Among his many culinary honors, Chef Malgieri has won an IACP/Julia Child Award in 1999 for his book Chocolate; he was named one of America’s ten best pastry chefs by Chocolatier magazine in 1998 and 1999; he was inducted into Who’s Who of Food and Beverage in America in 1996; and he won a James Beard Foundation award for the best baking book of 1995 for How to Bake.
- Culinary Management Diploma Program: $14,513 mornings and afternoons; $13,513 evenings and weekends (incl. books).
This innovative course is designed for the individual who wants to manage, grow, open or own a culinary business. A culinary business is broadly defined to include restaurants, catering operations, specialty food stores and similar operations. Compared to longer, more traditional university based programs, the ICE® CMD program has a strong entrepreneurial and practical focus. The skills and knowledge covered in the CMD program are transferable and applicable to many businesses, even outside the culinary field. In fact, The New York State Department of Education has licensed the program as a “business diploma”.
- Hospitality Management Diploma Program:
$13,237 mornings and evenings (incl. books)
A good hotel school is designed to teach the ins and outs of the hospitality industry, both in and out of the classroom. From providing an overview of the travel and tourism industry to offering instruction in accounting, finance, and operations, the Hospitality Management program at The Institute of Culinary Education in New York City will give you the skills and knowledge to become anything from a general manager to concierge to director of housekeeping to a hotel kitchen manager to food and beverag manager.
